In the early 1840s the first Bavarian lager could be had in Stavanger. Unfortunately it wasn’t brewed locally, but at Schous Bryggeri in Christiania (Oslo).
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In 1503, the bishop in Bergen, acting on behalf of his majesty, declared that the citizens of Stavanger themselves had the authority to decide who were allowed to serve «ale, mead or any other drink» in the city. Since then it has become a lot stricter.